Ever since she was a child, Magee was destined for sweetness. You could find her elbow-deep in her grandma’s cookie jar, waiting impatiently for her Easy-Bake Oven to finish, cake batter smeared across her nose, or convincing friends and family to sample her latest creations.
She turned that lifelong passion into a career by earning a degree in Baking and Pastry Arts from Paul Smith's College. After graduating, she honed her craft at the Forbes Travel Guide Four-Star Relais & Châteaux, Lake Placid Lodge, trained under award-winning chefs, and completed a stage at Daniel Humm's Eleven Madison Park in New York City.
Magee later became the Head Chef and Cake Designer at a beloved Adirondack bakery, where she deepened her commitment to local, seasonal ingredients while building lasting relationships with clients and the surrounding community.
Today, she follows a different flour-dusted path from her home in the Adirondacks, working alongside her trusty boxer pup and unofficial taste tester to create custom cakes, breads, pastries, desserts, and all things sweet and savory.